This Italian food is delicate and quite easy to cook. Seafood makes the dish rich, low in calories and healthy, thanks to protein and minerals content. To cook spaghetti with shrimp in creamy sauce, you have to choose the right main ingredient. It is possible to use fresh or frozen shrimp. It is recommended that you buy shrimp in a shell and peel them right before cooking.
This is a classic dish of Italian cuisine, quick and easy to cook. The taste of the dish depends on the type of pasta. Penne made by SchedroTM perfectly keeps the sauce both inside and on the surface of the dish. One of the classic sauces served to penne is the Arrabbiata sauce that means ‘angry’ in Italian. The hot pasta will touch the feelings of any fan of seasoned dishes.