SPAGHETTI FINI CON CRACKERS PICCANTI
Spaghetti fini with spicy crackers

Fini is one of the finest types of pasta. It has a minimum diameter of only 1.35 mm, and a unique rough surface that perfectly absorbs light sauces. That’s why Fini is ideal for cooking simple and at the same time delicious dishes!

Ingredients
Spaghetti Fini made by trademark «Schedro»
400 g
Stale white bread
150 g
Chili pepper
1
Garlik
1 clove
Basil
30 g
Cherry-tomatoes
12
Olive oil
2 tablespoons
Herbs
0,5 teaspoon
Salt
according to your taste
Step 1

Cut stale white bread, dry it in the oven – until breadcrumbs, then grind in a blender. Then finely chop the garlic and chili peppers. Heat olive oil in a frying pan, fry garlic, crackers and chili peppers.

Step 2

Fry cherry tomatoes in a separate pan.

Step 3

Boil the spaghetti Fini in salted water until al dente (see cooking time on the package).

Step 4

Put the prepared spaghetti to a frying pan with breadcrumbs, chili and garlic. Stir, heat for 2 minutes and add herbs according to your taste. Serve pasta with fried cherry tomatoes, garnished with basil leaves. Bon appetit!

Bon appetit!

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