Rub the bread slices with garlic on all sides, then chop the bread into a bowl. Put garlic and crushed bread in a frying pan with olive oil and fry until golden brown.

Boil the spaghetti according to the instructions on the package.

In another pan, pour olive oil, put the anchovies, add oregano, and fry a little. Add the finished spaghetti to the anchovies, pour in a little salted water.

Place the spaghetti on plates and sprinkle with fried crumbs.