Penne all’arrabbiata
Arrabbiata sauce Penne

This is a classic dish of Italian cuisine, quick and easy to cook. The taste of the dish depends on the type of pasta. Penne made by SchedroTM perfectly keeps the sauce both inside and on the surface of the dish. One of the classic sauces served to penne is the Arrabbiata sauce that means ‘angry’ in Italian. The hot pasta will touch the feelings of any fan of seasoned dishes.

Ingredients
Penne SchedroTM
400 g
Extra virgin olive oil
50 g
Garlic
1-2 cloves
Red chili pepper (it possible to use dried)
1 pcs. (1 spoon)
Canned tomatoes, peeled, chopped, in own juice (or passata)
400 g

Salt
to taste
Olives (green or black)
50 g
Capers
1/2 tablespoon
Fresh tomatoes
300 g
Ground black pepper
to taste
Basil
10 g

Паста «Пене арабіата», інгредієнти
Best paired with:

1. Vermentino di Sardegna, Argiolas
2. «Ariss» , La Bioca

Step 1

Heat olive oil in a saucepan, fry the finely chopped garlic and chili so that they give off their aroma. Then remove the spices. In no event the garlic is burnt.

Паста «Пене арабіата», приготування
Step 2

Add chopped tomatoes in own juice or passata. Cook, stirring from time to time, until thick. If desired, add the chopped basil.

Паста «Пене арабіата», приготування
Step 3

Cook penne SchedroTM in salted water al dente (cooking time is specified on the package).

Паста «Пене арабіата», приготування
Step 4

Finely chop the olives and capers, add them to the sauce. Slice fresh tomatoes and add them to a saucepan. Stir and leave over low heat for 10 minutes. Season with salt and black pepper to taste. Stir.

Паста «Пене арабіата», приготування
Step 5

Combine the pasta and the sauce. Best served on a hot plate, decorated with fresh basil.

Паста «Пене арабіата»
Bon appetit!