Boil the pasta according to the instructions on the package until al dente.

Cut garlic into thin slices, fry it in olive oil in a frying pan, and make sure not to overcook it. Add tomatoes and passata (if fresh tomatoes are not enough), basil, peperoncino, as well as salt, sugar, spices to taste. Simmer until done.
Add the pasta, stir and hold under the lid for 2-3 minutes.

Combine the pasta with the sauce, put it on plates and enjoy the luxurious taste of this dish!