Pasta and delicious creamy salmon sauce is a perfect ingredients combination. French mustard by Schedro makes the taste of the sauce special. The dish is rich and delicious. It is a home-cooked dish that won`t take more than 20 minutes.
1. Soave Classico, Suavia
2. Vigneto «Santa Teresa» Frascati Superiore, Fontana Candida
Dice or slice salmon fillet. Grate the parmesan.
Heat the cream in a pan, then add parmesan, black pepper and mustard. Once the cheese melted, add salmon and fry for 5 minutes, stirring from time to time.
Cook fusilli SchedroTM in salted water al dente (cooking time is specified on the package).
Add boiled fusilli to the salmon sauce and mix well.
Best served on a hot plate. Decorate with fresh greens if desired.
Всего комментариев: 0