Cold pasta salads are delicious at any time of the year. This recipe will be perfect for a quick home-cooked dinner after a long day at work or to please unexpected guests. Wonderful result is guaranteed!
1. «Torgaio», Ruffino, Toscana
2. «Barbera d’Alba Superiore», Giacomo Fenocchio, Piemonte
Cook fusilli SchedroTM in salted water (cooking time is specified on the package). Draw water using a strainer.
Wash, seed and slice tomatoes.
Finely chop or grate garlic, put everything in a large bowl, add the basil leaves, season with salt and pepper, add olive oil.
Combine fusilli and the sauce, mix well, serve up.
Всего комментариев: 0