Penne alla Norma
Pasta alla Norma

Pasta alla Norma (Penne alla Norma) this ‘musical’ recipe containing the whole palette of Mediterranean flavors, is a culinary classic of Sicily. It was named as a tribute to the opera by Vincenzo Bellini ‘Norma’ The main ingredients of Penne alla Norma are eggplants, tomato sauce and ricotta.

Ingredients
Penne SchedroTM
400 g
Eggplant
250 g (1 pcs.)
Flour
2 tablespoons
Extra virgin olive oil
50 g
Onion
50 g
Garlic
1 clove

Tomato pulp
200 g
Basil
for decoration
Pickled cheese ricotta
80 ml
Salt
to taste
Ground black pepper
to taste

Паста
Best paired with:

1. «Calaventana Alcamo», Firriato, Sicilia
2. «Alastro», Planeta, Sicilia

Step 1

Dice eggplants and add a little salt. Leave for 15-20 minutes to draw out bitter juice.

Паста
Step 2

Dredge eggplant and fry in a half of olive oil.

Паста
Step 3

Heat a pan, add the remaining oil. Chop the onion and garlic, fry until change the color. Add eggplant, tomato pulp, pepper and cook for about 15 minutes.

Паста
Step 4

Cook penne SchedroTM in salted water al dente (cooking time is specified on the package).

Паста
Step 5

Combine boiled penne and the sauce in a pan, stir. Best served on a hot plate. Decorate the dish with fresh basil leaves and grated cheese, best served hot.

Паста
Bon appetit!

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