Fini is one of the finest types of pasta. It has a minimum diameter of only 1.35 mm, and a unique rough surface that perfectly absorbs light sauces. That’s why Fini is ideal for cooking simple and at the same time delicious dishes!
Fini is one of the finest types of pasta. Due to the minimal diameter (1.35 mm) and rough surface, it absorbs the sauce perfectly, so the taste of the dish becomes deep and expressive. And, of course, you want more!
This Italian food is delicate and quite easy to cook. Seafood makes the dish rich, low in calories and healthy, thanks to protein and minerals content. To cook spaghetti with shrimp in creamy sauce, you have to choose the right main ingredient. It is possible to use fresh or frozen shrimp. It is recommended that you buy shrimp in a shell and peel them right before cooking.
Spaghetti alio, olio and peperonchino – garlic, oil and pepper – one of the easy-to-cook and most popular dishes of Italian cuisine. The name perfectly matches the ingredients of the dish. The heat of pimiento, the rich taste of olive oil and the garlic aroma, make this simple dish more delicate.
This is the world-famous Italian dish. Boiled pasta is put in a heated pan where the diced pork jowl (guanchiale) or bacon is already frying and pour egg sauce.
Spaghetti bolognese is one of the most famous Italian dishes that become popular thanks to its bright palette of tastes, nutritious and easy to cook.
Spaghetti al pomodoro and basilico is a classic Italian dish. The original combination of tomatoes and basil makes this pasta delicious and full-flavored.
