SPAGHETTI AND LINGUINE RECIPES

Фіні – один із найтонших видів пасти. Завдяки мінімальному діаметру (1,35 мм) та шершавій поверхні вона відмінно вбирає соус, тому смак страви стає глибоким та виразним. І, звичайно, хочеться ще!

Fini is one of the finest types of pasta. It has a minimum diameter of only 1.35 mm, and a unique rough surface that perfectly absorbs light sauces. That’s why Fini is ideal for cooking simple and at the same time delicious dishes!

The main difference between linguine and spaghetti is their flat surface. Thanks to this feature, linguine perfectly retains sauces and goes well with vegetables, nuts and cheese!

Linguinе is a special kind of long, thin and flat pasta. Thanks to this flat surface, linguine holds sauces perfectly and goes well with hard grated cheese and mushrooms! Be sure to try this recipe!

This Italian food is delicate and quite easy to cook. Seafood makes the dish rich, low in calories and healthy, thanks to protein and minerals content. To cook spaghetti with shrimp in creamy sauce, you have to choose the right main ingredient. It is possible to use fresh or frozen shrimp. It is recommended that you buy shrimp in a shell and peel them right before cooking.

Spaghetti alio, olio and peperonchino – garlic, oil and pepper – one of the easy-to-cook and most popular dishes of Italian cuisine. The name perfectly matches the ingredients of the dish. The heat of pimiento, the rich taste of olive oil and the garlic aroma, make this simple dish more delicate.

This is the world-famous Italian dish. Boiled pasta is put in a heated pan where the diced pork jowl (guanchiale) or bacon is already frying and pour egg sauce.

Spaghetti bolognese is one of the most famous Italian dishes that become popular thanks to its bright palette of tastes, nutritious and easy to cook.

Spaghetti al pomodoro and basilico is a classic Italian dish. The original combination of tomatoes and basil makes this pasta delicious and full-flavored.