Fiore siciliano con verdure, gamberi e zafferano
Sicilian flower with vegetables, shrimp and saffron

Pasta “Sicilian flower” after cooking resembles exquisite petals! It goes perfectly with both thick and light sauces, which make the dish amazingly delicious!

Ingredients
Pasta “Sicilian flower” made by trademark «Schedro»
320 g
Fresh shrimps
12
Saffron
1 pinch
Garlic
1 clove
Cherry tomatoes
12
Olive oil
30 ml
Zucchini
1
Salt
according to your taste
Sugar
according to your taste
Step 1

To prepare the broth, you need to peel the shrimp, dip their shells and heads in boiling water, and set the meat aside. Add a pinch of saffron and cook until ready (about 10 minutes).

Step 2

Peel a zucchini (if it is hard) and cut into slices (4-5 mm). Tomatoes cut in half. In a saucepan, in heated olive oil, fry the shrimp with garlic.

Step 3

Set aside the shrimps, fry zucchini and cherries. Add a bit of broth, add salt and sugar according to your taste.

Step 4

Boil the “Sicilian flower” pasta in salted water (see cooking time on the package).

Step 5

Add the prepared pasta to a saucepan with vegetables and shrimps, stir and heat for 1-2 minutes.

Step 6

Before serving, put the pasta to a deep plate, add the remaining fish broth (100 ml). Lay out the shrimp on top. Done!Buon Appetito!

Bon appetit!

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