Heat olive oil in a pan, add the chopped onion and sauté stirring. Add chopped garlic.

Skin and cut tomatoes. Put tomatoes in a pan. Stew over medium heat for 15 minutes until the tomatoes start to soften and give off the juice. Season with salt and pepper to taste. Add the finely chopped fresh basil to the ready sauce.

Cook spaghetti Schedro^TM in salted water al dente (cooking time is specified on the package).

Combine pasta with the sauce, stir and leave for 2 minutes so that the sauce soak in. Best served on a hot plate. If desired, sprinkle grated parmesan.