To prepare the broth, you need to peel the shrimp, dip their shells and heads in boiling water, and set the meat aside. Add a pinch of saffron and cook until ready (about 10 minutes).

Peel a zucchini (if it is hard) and cut into slices (4-5 mm). Tomatoes cut in half. In a saucepan, in heated olive oil, fry the shrimp with garlic.

Set aside the shrimps, fry zucchini and cherries. Add a bit of broth, add salt and sugar according to your taste.

Boil the “Sicilian flower” pasta in salted water (see cooking time on the package).

Add the prepared pasta to a saucepan with vegetables and shrimps, stir and heat for 1-2 minutes.

Before serving, put the pasta to a deep plate, add the remaining fish broth (100 ml). Lay out the shrimp on top. Done!Buon Appetito!