Wash the tomatoes and divide them into four parts. In a frying pan put to fry some oil with the capers. Add onions and olives. Fry everything for 3 minutes and then add the tomatoes.

When flavouring is ready for 7 minutes, let it stand for 5 minutes.

Cook spaghetti Schedro TM is salted water al dente (cooking time is specified on the package).

Drain the water, put the spaghetti in a frying pan with the sauce cooked earlier and mix.

Serve pasta garnished with capers, cherry tomatoes and basil.