PENNE WITH SEA BASS WITH BURRATA CHEER A CHEESE AND DILL
This is a classic dish of Italian cuisine, quick and easy to cook. The taste of the dish depends on the type of pasta. Penne made by SchedroTM perfectly keeps the sauce both inside and on the surface of the dish. One of the classic sauces served to penne is the Arrabbiata sauce that means ‘angry’ in Italian. The hot pasta will touch the feelings of any fan of seasoned dishes.
This dish is delicious and easy to cook. Traditionally, cream and tomatoes are not combined in the Italian cuisine since tomato acid tends to ‘clump’ the cream. That is why we need such an original ingredient like vodka. Evaporated alcohol makes the taste of pasta amazing.
Penne al pesto is a classic, perfect dish with a light and fresh taste and a racy aroma. Pesto sauce is widely used in Italian cuisine and will make penne bright and emerald.
Pasta alla Norma (Penne alla Norma) this ‘musical’ recipe containing the whole palette of Mediterranean flavors, is a culinary classic of Sicily. It was named as a tribute to the opera by Vincenzo Bellini ‘Norma’ The main ingredients of Penne alla Norma are eggplants, tomato sauce and ricotta.