Spaghetti With Broccoli Pesto
Фіні – один із найтонших видів пасти. Завдяки мінімальному діаметру (1,35 мм) та шершавій поверхні вона відмінно вбирає соус, тому смак страви стає глибоким та виразним. І, звичайно, хочеться ще!
Фіні – один із найтонших видів пасти. Завдяки мінімальному діаметру (1,35 мм) та шершавій поверхні вона відмінно вбирає соус, тому смак страви стає глибоким та виразним. І, звичайно, хочеться ще!
Fini is one of the finest types of pasta. It has a minimum diameter of only 1.35 mm, and a unique rough surface that perfectly absorbs light sauces. That’s why Fini is ideal for cooking simple and at the same time delicious dishes!
The main difference between linguine and spaghetti is their flat surface. Thanks to this feature, linguine perfectly retains sauces and goes well with vegetables, nuts and cheese!
Linguinе is a special kind of long, thin and flat pasta. Thanks to this flat surface, linguine holds sauces perfectly and goes well with hard grated cheese and mushrooms! Be sure to try this recipe!
This Italian food is delicate and quite easy to cook. Seafood makes the dish rich, low in calories and healthy, thanks to protein and minerals content. To cook spaghetti with shrimp in creamy sauce, you have to choose the right main ingredient. It is possible to use fresh or frozen shrimp. It is recommended that you buy shrimp in a shell and peel them right before cooking.
Spaghetti alio, olio and peperonchino – garlic, oil and pepper – one of the easy-to-cook and most popular dishes of Italian cuisine. The name perfectly matches the ingredients of the dish. The heat of pimiento, the rich taste of olive oil and the garlic aroma, make this simple dish more delicate.
This is the world-famous Italian dish. Boiled pasta is put in a heated pan where the diced pork jowl (guanchiale) or bacon is already frying and pour egg sauce.
Spaghetti bolognese is one of the most famous Italian dishes that become popular thanks to its bright palette of tastes, nutritious and easy to cook.
Spaghetti al pomodoro and basilico is a classic Italian dish. The original combination of tomatoes and basil makes this pasta delicious and full-flavored.
Pasta and delicious creamy salmon sauce is a perfect ingredients combination. French mustard by Schedro makes the taste of the sauce special. The dish is rich and delicious. It is a home-cooked dish that won`t take more than 20 minutes.
The rich and spicy taste of this dish perfectly matches the wonderful combination of tomatoes, salty olives, capers, and full-flavored basil.
Cold pasta salads are delicious at any time of the year. This recipe will be perfect for a quick home-cooked dinner after a long day at work or to please unexpected guests. Wonderful result is guaranteed!
This is a classic dish of Italian cuisine, quick and easy to cook. The taste of the dish depends on the type of pasta. Penne made by SchedroTM perfectly keeps the sauce both inside and on the surface of the dish. One of the classic sauces served to penne is the Arrabbiata sauce that means ‘angry’ in Italian. The hot pasta will touch the feelings of any fan of seasoned dishes.
This dish is delicious and easy to cook. Traditionally, cream and tomatoes are not combined in the Italian cuisine since tomato acid tends to ‘clump’ the cream. That is why we need such an original ingredient like vodka. Evaporated alcohol makes the taste of pasta amazing.
Penne al pesto is a classic, perfect dish with a light and fresh taste and a racy aroma. Pesto sauce is widely used in Italian cuisine and will make penne bright and emerald.
Pasta alla Norma (Penne alla Norma) this ‘musical’ recipe containing the whole palette of Mediterranean flavors, is a culinary classic of Sicily. It was named as a tribute to the opera by Vincenzo Bellini ‘Norma’ The main ingredients of Penne alla Norma are eggplants, tomato sauce and ricotta.