Pasta al pesto
Penne al pesto is a classic, perfect dish with a light and fresh taste and a racy aroma. Pesto sauce is widely used in Italian cuisine and will make penne bright and emerald.
Penne al pesto is a classic, perfect dish with a light and fresh taste and a racy aroma. Pesto sauce is widely used in Italian cuisine and will make penne bright and emerald.
Penne SchedroTM
400 g
Fresh basil
a bundle
Fresh coriander (can be replaced with parsley or fresh spinach)
a bundle
Pine nuts
150 g
Parmesan cheese
150 g
Garlic
1-2 cloves
Extra virgin olive oil
150 ml
Sea salt
to taste
Cracked pepper
to taste
1. Negroamaro Primitivo, Puglia, Canti
2. «Cent’Are» Bianco, Carlo Pellegrino
Chop greens in a blender, if needed add 1-2 tablespoons of boiled water. Then add pine nuts, parmesan cheese, garlic, olive oil and blend until smooth.
Pour into a large piece of plate.
Cook penne SchedroTM in salted water al dente (cooking time is specified on the package).
Combine the ready penne and sauce, mix, season with salt and pepper to taste.
Best served on a hot plate.
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