Boil the pasta without cooking for 4 minutes before the prescribed time, according to the instructions on the package. Do not pour out the water.

Cut the bacon into cubes and fry until the fat is translucent. Add a ladle of water in which the pasta was cooked. The bacon should not be too crispy.
Grate the cheese in a bowl, add a ladle of salted water in which the pasta was cooked, mix until the consistency of cream.
Put the pasta in a frying pan with the bacon, add water, reduce the heat, and simmer for 2 minutes.

Pour the curd cream into the pasta and mix well.

Put the pasta with bacon on plates, sprinkle with pecorino cheese and pepper.