Cut the vegetables and simmer them in a pan with three tablespoons of oil over medium heat.

Cook fusilli Schedro TM is salted water al dente (cooking time is specified on the package).

When the fusilli is almost ready, put them to the pan to complete their preparation, mixing with other ingredients.

For fondue, heat 250 ml of fresh liquid cream. Pour the hot cream into a small bowl and add 150 g of grated Grana Padano cheese, pepper to taste and start stirring until you get fondue. Then add it to the pan with pasta and vegetables. Season with hot pepper.

Serve the pasta with garnished with chili pepper.