This is a classic dish of Italian cuisine, quick and easy to cook. The taste of the dish depends on the type of pasta. Penne made by SchedroTM perfectly keeps the sauce both inside and on the surface of the dish. One of the classic sauces served to penne is the Arrabbiata sauce that means ‘angry’ in Italian. The hot pasta will touch the feelings of any fan of seasoned dishes.
1. Vermentino di Sardegna, Argiolas
2. «Ariss» , La Bioca
Heat olive oil in a saucepan, fry the finely chopped garlic and chili so that they give off their aroma. Then remove the spices. In no event the garlic is burnt.
Add chopped tomatoes in own juice or passata. Cook, stirring from time to time, until thick. If desired, add the chopped basil.
Cook penne SchedroTM in salted water al dente (cooking time is specified on the package).
Finely chop the olives and capers, add them to the sauce. Slice fresh tomatoes and add them to a saucepan. Stir and leave over low heat for 10 minutes. Season with salt and black pepper to taste. Stir.
Mix ready pasta with prepared sauce, and add grated parmesan, if desired. We recommend that you serve it on the hot plates, decorated with fresh basil. Use Parmesan cheese, if desired.
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