Pasta alla Norma (Penne alla Norma) this ‘musical’ recipe containing the whole palette of Mediterranean flavors, is a culinary classic of Sicily. It was named as a tribute to the opera by Vincenzo Bellini ‘Norma’ The main ingredients of Penne alla Norma are eggplants, tomato sauce and ricotta.
1. «Calaventana Alcamo», Firriato, Sicilia
2. «Alastro», Planeta, Sicilia
Dice eggplants and add a little salt. Leave for 15-20 minutes to draw out bitter juice.
Dredge eggplant and fry in a half of olive oil.
Heat a pan, add the remaining oil. Chop the onion and garlic, fry until change the color. Add eggplant, tomato pulp, pepper and cook for about 15 minutes.
Cook penne SchedroTM in salted water al dente (cooking time is specified on the package).
Combine boiled penne and the sauce in a pan, stir. Best served on a hot plate. Decorate the dish with fresh basil leaves and grated cheese, best served hot.
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