Pasta, Schedro TM is the real Italian pasta
Pasta, Schedro TM is made only in Italy from durum wheat and pure drinking water using an exclusive technology, which combines mixing and drying stages.
The wheat for pasta, Schedro TM grows only on Italian soil and ripens under the caressing sun.
It gathers all the power of the purest Italian air being washed with boon rains.
The Italian company Valle del Grano, one of the largest manufacturers of pasta in the world market with a 70-year-old family history of production, is the partner of Schedro. Valle del Grano produces 4 types of high-quality Italian pasta exclusively for Schedro TM: Spaghetti Organic, Spaghetti, Penne Rigate and Fusilli.
SPAGHETTI FINI

Spaghetti Fini is one of the thinnest types of pasta. It has a unique rough surface that perfectly absorbs light sauces and leaves wide room for gastronomic experiments. In turn, the minimum diameter of the pasta is only 1.35 mm (!) – that fully allows you to experience the rich, sophisticated taste of the dish.

Fini by Schedro are produced in Sicily, an ecologically clean region with a long tradition of making 100% durum wheat pasta. This wheat is unique because it contains a lot of proteins – 12%. Thanks to this feature, the pasta holds its shape during cooking and captivates with its amazing taste!
LINGUINE

Linguine is a special kind of long and thin pasta. It differs from classic spaghetti in a flatter form. Thanks to this form, linguine not only perfectly holds sauces, but also perfectly combines, for example, with grated hard cheese.
You can create a real little holiday at home if you serve linguine with a delicate creamy sauce with mushrooms!

Pay attention – linguine by Schedro are produced in Sicily, in an ecologically clean region, where history and traditions are respected. This pasta is made from 100% Italian durum wheat with a high protein content – 12% (!). Thanks to this, it holds its shape during cooking, creating a special, refined taste of the dish!
SICILIAN FLOWER

When lilies bloom in Sicily – this is a very gentle sight. That is what inspired Schedro to create an elegant «Sicilian Flower» pasta. After cooking, it resembles the exquisite petals of a magnificent flower! Please note that this form of pasta is unique to Ukraine; only Schedro can offer it.
“Sicilian flower” is produced in Sicily, from 100% Italian durum wheat. The high protein content (12%) allows the pasta to hold its shape during cooking.

This pasta combines perfectly with thick sauces that densely fill each petal, creating a unique taste. That is why the Sicilian Flower always turns a home-made dish into a restaurant masterpiece, surprising the most demanding gourmets and aesthetes!
Spaghetti

Spaghetti is a symbol of Italian cuisine and one of the most famous types of pasta. The pasta is made from durum wheat and drinking water. This wheat is unique due to the high protein content (12%), preserving the texture of pasta during boiling. Spaghetti goes perfectly with any sauce.

Pasta, Schedro TM has a unique matte surface gripping sauce perfectly well.
For the first time in Ukraine the line of spaghetti, Schedro TM offers Spaghetti Organic, which is among the list of Euro Leaf organic products certified by EU.
Penne Rigate

Penne Rigate is one of the most well-known forms of pasta and is translated from Italian as pen. Tubes with diagonally cut edges are in the shape of the tip of ancient ink pens. Penne is good for meat, vegetables and cheese dishes. They go with olive oil and cream sauces.

Penne Rigate, SchedroTM has a unique matte surface gripping sauce perfectly well. Furthermore, a high protein content of 12% ensures that the product perfectly retains its shape during the boiling process.
For convenient use and safe storage on the shelf, the pasta package has a stable bottom and a clamp for re-closing.
Fusilli

The name Fusilli comes from Italian fuso, which means spindle. Fusilli pasta goes best with intense thick meat-based sauces, but is also good for salads.

Fusilli, SchedroTM has a unique matte surface gripping sauce perfectly well. Furthermore, a high protein content of 12% ensures that the product perfectly retains its shape during the boiling process.
For convenient use and safe storage on the shelf, the pasta package has a stable bottom and a clamp for re-closing.