Pasta, Schedro TM is the real Italian pasta
Pasta, Schedro TM is made only in Italy from durum wheat and pure drinking water using an exclusive technology, which combines mixing and drying stages.
Pasta, Schedro TM is the real Italian pasta
Pasta, Schedro TM is made only in Italy from durum wheat and pure drinking water using an exclusive technology, which combines mixing and drying stages.
Spaghetti Fini is one of the thinnest types of pasta. It has a unique rough surface that perfectly absorbs light sauces and leaves wide room for gastronomic experiments. In turn, the minimum diameter of the pasta is only 1.35 mm (!) – that fully allows you to experience the rich, sophisticated taste of the dish.
Fini by Schedro are produced in Sicily, an ecologically clean region with a long tradition of making 100% durum wheat pasta. This wheat is unique because it contains a lot of proteins – 12%. Thanks to this feature, the pasta holds its shape during cooking and captivates with its amazing taste!
Spaghetti is a symbol of Italian cuisine and one of the most famous types of pasta. The pasta is made from durum wheat and drinking water. This wheat is unique due to the high protein content (12%), preserving the texture of pasta during boiling. Spaghetti goes perfectly with any sauce.
Pasta, Schedro TM has a unique matte surface gripping sauce perfectly well.
For the first time in Ukraine the line of spaghetti, Schedro TM offers Spaghetti Organic, which is among the list of Euro Leaf organic products certified by EU.
Penne Rigate is one of the most well-known forms of pasta and is translated from Italian as pen. Tubes with diagonally cut edges are in the shape of the tip of ancient ink pens. Penne is good for meat, vegetables and cheese dishes. They go with olive oil and cream sauces.
Penne Rigate, SchedroTM has a unique matte surface gripping sauce perfectly well. Furthermore, a high protein content of 12% ensures that the product perfectly retains its shape during the boiling process.
For convenient use and safe storage on the shelf, the pasta package has a stable bottom and a clamp for re-closing.
The name Fusilli comes from Italian fuso, which means spindle. Fusilli pasta goes best with intense thick meat-based sauces, but is also good for salads.
Fusilli, SchedroTM has a unique matte surface gripping sauce perfectly well. Furthermore, a high protein content of 12% ensures that the product perfectly retains its shape during the boiling process.
For convenient use and safe storage on the shelf, the pasta package has a stable bottom and a clamp for re-closing.